Apple Skuta Cake (jabolčna skutna pita)
09/30/2007
Inspired (also) by Quint’s post on the Portuguese sponge cake, I baked this apple “cheese” pie last night. Skuta is a type of cheese kind of like cottage cheese but so much better in pies. This was the no. 1 item I missed among food supplies whilst living in Luxembourg. Anyway, here comes this morning’s breakfast.
OK so the kitchen remodelling project is not quite complete yet as I’m waiting for my wallpaint guy’s leg to heal so he can come finish the walls and give them a paint job, but hey, the kitchen is back in action 
Miran said,
September 30, 2007 @ 6:31 pm
Mmmmmm, that looks sooooo good.
buba švabe said,
September 30, 2007 @ 6:32 pm
P.S.: Since when does Blogger know my real name? :-X
oldmanlincoln said,
September 30, 2007 @ 8:26 pm
That does look good enough to eat.
Morska said,
September 30, 2007 @ 9:48 pm
Me and my mom used to make a sort of skuta apple cake but the problem was that the paste was like the one of “potica” and it was “too heavy” for me. So I prefer only skuta cakes, specially with spongecake. Skuta rules… also with pancakes or simply eaten alone with a spoon, if possible a huge one.
Quintarantino said,
October 1, 2007 @ 10:46 am
Oh my God… and where can I get a slice of that lovely looking cake?
pengovsky said,
October 1, 2007 @ 12:25 pm
I propose a capiton to the picture:
Tell me what you read (and eat) and I’ll tell you who you are
@buba švabe: Big Blogger is watching you!
dr. filomena said,
October 1, 2007 @ 3:20 pm
@buba švabe: thanks
we’ll have to get together and exchange some recipes… (PS: Big Blogger knowsssss… it’s all part of the Google/GMail conspiracy, see?
@Abe: Well thanks. I think?
@Morska: I know what you mean. I like this one because it doesn’t involve lots of dough, just a thin layer at bottom and on top with quickly steamed apples (w cinnamon and a touch of sugar) and skuta cheese (w eggs, some sugar and just a bit of bread crumbs) being the greater part of the cake.
@Quint: When you come over for the cocktail party
That’s a promise.
@P: Right you are. Especially regarding the choice of reading material in this country
Anonymous said,
October 2, 2007 @ 8:27 am
Sabina pravi:
MMMNIAMMMM….SOOOOOOOOOOOO SWEEEEEEEEET!!!
Binula said,
October 2, 2007 @ 8:03 pm
…and lovely flowers, calls Rudbekia
dr. filomena said,
October 2, 2007 @ 8:50 pm
Binula, you sure know your flowers!!!
Somebody knew yellow ones were my favourites for the kitchen 
david mcmahon said,
October 3, 2007 @ 10:01 pm
Sounds like my kind of cheese!
Maida Pirich said,
January 19, 2008 @ 9:23 pm
I have just found some skuta, finally, and would love the recipe for the jabolcna skuta pita. Perhaps you have it somewhere on this site and I have overlooked it? It’s Saturday January 19, ‘08, and I would love make this for dessert for my dinner this evening! I’ll keep my fingers crossed that you come across this email and reply!
Thank you!
Maida Pirich said,
January 28, 2008 @ 11:21 pm
Is there any possibility of obtaining a copy of this Apple Skuta cake recipe? I’d so appreciate it! Thank you.
dr.filomena said,
January 28, 2008 @ 11:22 pm
Hi Maida, I’ll dig it up just for you
Maida Pirich said,
January 29, 2008 @ 12:44 am
That makes me so happy! Lepa hvala, Maida