Venison w spaetzle and skuta cheese roll
11/14/2007
Phenomenal venison in a creamy carrot-base sauce with spaetzle noodles, a piece of ‘sirov strukelj’ (skuta cheese roll) and pear (cooked in white wine and topped with cranberry jam.
Prepared by Poldka at the renowned Jelen restaurant in Kocevje.
Adriaan said,
November 14, 2007 @ 6:04 pm
Looks almost as nice as the meal I had at Jelen 🙂
alcessa said,
November 14, 2007 @ 6:45 pm
You actually ate a Bambi 😯 ?
dr.filomena said,
November 14, 2007 @ 7:02 pm
@Adriaan: Just a bit more blurry, eh? 😉
@alcessa: Yep, and loved every bite! Mljask! 😈
Abraham Lincoln said,
November 14, 2007 @ 9:35 pm
It does look very good. Thanks too for visiting my website.
http://www.oldmanlincoln.com/
alcessa said,
November 14, 2007 @ 9:44 pm
Well, I never did… 😉
dr.filomena said,
November 14, 2007 @ 11:49 pm
@Abe: It tasted better than it looks. I had no idea the mobile phone blurrs up close-ups 😉
@alcessa: Well, you don’t know what you’re missing, then… 😀