Just sharing a few photos. Hope you enjoy. I may not have run into these guys, but can’t say I mind. My views were much better than that
Mr. and Mrs. Surefoot
Tread with care!
So delicate yet so resilient.
I’d never seen these before and found them absolutely stunning. Can anyone help identify them?
Ever wondered what the view from the Top is like? The above may help answer your question, at least as far as the view from the top of Slovenia goes. Shot taken from the inside of Aljaž Tower at the top of Mount Triglav, the highest peak in Slovenia at 2864m.
Plenty… and I do mean plenty more photos on camera. Should I go ahead and bore you with more?
Made this for friends who do not eat meat or fish. With thanks to Binula for her tips!
Cooked eight large sliced potatoes and drained them well. Covered the ceramic pan (no grease necessary as the olive oil from the stir-fried zucchinis suffices along with the sour cream that drizzles through the potatoes and veggies) with half of the potatoe slices, salted.
Topped with three sliced stir-fried zucchinis.
The next layer were four large sliced quickly-cooked carrots. Topped that with a large aubergine, sliced, salted, grilled on the big toaster and cut into cubes. Sprinkled with some grated cheese to hold together.
Topped with another layer of the cooked potatoes and salted.
Mixed sour cream with two eggs, three large spoons of flour, salt and pepper and poured over the top.
Baked in the oven for 15 minutes at 220°C
Sprinkled with grated cheese and baked for another 5 minutes.
As a side: shredded a large cucumber, added yoghurt, garlic, salt, pepper, some hot pepper seeds and dill.
Bon appétit, my vegetarian friends
And Bon voyage!