何がこの平均か。- Luka の助け、!
11/29/2007
Japanese Mystery Food
Culc, please shed some light on this green stuff?
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Adriaan said,
November 29, 2007 @ 6:23 pm
Dessicated Seaweed?
dr. filomena said,
November 29, 2007 @ 7:05 pm
What the heck is that??
Adriaan said,
November 29, 2007 @ 8:43 pm
Seaweed: Dried and then ground up. I’m no expert! I may also be being silly.
Luka said,
November 30, 2007 @ 4:47 am
フィロメナ博士、ごめん！Lately the work is piling up, so it is only now, that I noticed your cry for help. The thingy on the picture is nothing special, it is common japanese traditonal sweet. The green one above is the green tea-flavoured “daifuku”, which means rice cake stuffed with sweet bean jam.
Luka said,
November 30, 2007 @ 4:51 am
And by the way: how did you come up with the title for this post? Because part of it actually makes sense.
dr. filomena said,
November 30, 2007 @ 12:49 pm
@Adriaan:
@Luka: So I’m フィロメナ博士, eh? Thanks for solving the mystery! 🙂 Doc was afraid this stuff (brought over by the globetrotting boss w/o any English inscriptions) made her sick… probably not, but is anyone allergic to this stuff?? It will not make my list of favourite desserts, that’s for sure 😉 How I came up with the title is a deep dark secret… I’m babbling now. Things seem fishy to you?
Adriaan said,
November 30, 2007 @ 2:37 pm
Not worthy of a comment?
dr. filomena said,
November 30, 2007 @ 2:43 pm
@Adriaan: Whoops I really need a holiday 😉 This was supposed to be written up there: seaweed or algae was my first guess as well, but hey… thankfully we have the now-based-in-Japan Luka who runes to the rescue 😀
This reminds me I should check out the Ljubljana suchi restaurant one of these days. It’s set on the beautifully renovated Wolfova street. You will be amazed at how different the Three Bridges area looks now that it’s been renovated and closed for all traffic.