Took some time to cook at home. On a Monday, mind you. Sheer decadence!

Chicken w Mushrooms & Cheese

Here’s how to duplicate the above.

Preheat oven to 170°C.

Take chicken breasts.

Mix minced garlic cloves, olive oil, salt, chicken seasoning and I added some hot chilli seeds. Spread over the chicken breasts and sprinkle with some wine vinegar. Works well to put the breasts in a plastic bag, add the above, seal and turn all around with gusto.

Put in a cake pan with some olive oil on the bottom in the preheated oven for 30 minutes.

Slice up fresh mushrooms. I used champignons. Also slice up green onions. I didn’t have any green onions and used the extra fresh white (flatish?) ones. Came out more than ok.

Take the chicken out of the oven, place sliced up mushrooms and onions on top, spoon the oil from the bottom of the cake pan on top, add a bit more more oil if needed and again sprinkle with red wine vinegar.

Bake for another 20 minutes.

In the meantime, slice some good cheese or use the toast cheese.

Remove the chicken from the oven, place strips of sheets of cheese on top and return to the oven for a minute or two until it’s melted.

You can use a number of side dishes. Veggies, rice, potatoes, pasta. I opted for chestnuts and a couple of Brussels sprouts. Hey, why not.

Serve with a (smile and a) glass of good wine. We went for red 😉

Dober tek!