Kaplja čez rob
05/22/2009
Kaj se zgodi, če Laško postavimo na hladno in ga tam pustimo predolgo?
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Remote Control
pengovsky said,
May 22, 2009 @ 8:30 am
WOW! 😯
ljubitelj vina said,
May 25, 2009 @ 10:19 am
Dobra fotka. Prav ti je, kaj pa pijes to brozgo. Upam, da nisi pila potem tega.
dr. filomena said,
May 25, 2009 @ 10:26 am
Bojazen je odveč. Pravzaprav je zadeva zmrznila, ker je ne pijem. Pozabljena je obležala v zamrzovalniku, kamor je s kolegicami romala na hitro ohladitev za goste. Pozdrav od ljubiteljice vina.
pengovsky said,
May 25, 2009 @ 10:34 am
Oh, yeah! 😈
dr. filomena said,
May 25, 2009 @ 10:36 am
Oh yeah dvojno! Carmenere anyone? 😉
highirly said,
May 30, 2009 @ 10:24 am
Zj pa še probi enga na soncu pustit da se pregreje.
dr. filomena said,
May 31, 2009 @ 3:27 pm
Za opazovanje reakcije Laškega na previsoko temperaturo mi zadošča gledanje poročil.