Nekaj fotografij s Key Westa

06/20/2007

Vsak dan bolj nestrpno pričakujem novi fotoaparat. Moj šestletni se je upehal že davno tega, vseeno pa je bil z menoj že marsikje. Malo sem prebrskala računalnik in našla nekaj fotografij, ki bi bile sicer lahko bistveno lepše, če bi se prej odločila za novo mašinco (ali pa šla na tečaj fotografije?), ampak kljub temu, da niso konkurenčne bubašvabinim, obujajo lepe spomine.

Key West, na primer, je bil nekaj res posebnega. Ne Karibi, ne Amerika. Original. The Conch Republic!

Najjužnejša točka
Najjužnejša točka ZDA. Dva pljunka od Kube.


Sončni zahod na Key Westu
Sončni zahod na Key Westu


Prva avtocesta
Vsi ste slišali za Route 66. Tole pa je št. 1!
Od Key Westa vodi na sever po vsej vzhodni obali ZDA.


Pred nevihto na Key Westu
Pred nevihto


Pekoče!
Srednje pekoče?


Konkreten mačkon
Bi, ne bi? Bi, ne bi? Še eno lazanjo, prosim!


Petelin
Bodoči vudujski pripomoček?


Slovene 101 – Lesson # 1

06/17/2007

Studying on Šmarna gora)
Studying on Šmarna gora – that’s the way to do it

To my friends who’ve expressed a slightly masochistic yet commendable interest in learning the beautiful if not simple language spoken by the two million lucky individuals living on this tiny piece of Earth that nature has been so generous to. And a few more scattered around the world. You guys have my respect. You already know your basic Ps and Qs, so here’s your homework:

1 ena
2 dve (f, n) / dva (m)
3 tri
4 štiri
5 pet
6 šest
7 sedem
8 osem
9 devet
10 deset

11 enajst
12 dvanajst
13 trinajst
14 štirinajst
15 petnajst
16 šestnajst
17 sedemnajst
18 osemnajst
19 devetnajst

(=> najstnik = teenager M; najstnica = teenager F)

20 dvajset
21 enaindvajset (ena-in-dvajset)
22 dvaindvajset (dva-in-dvajset)
23 triindvajset
.
.
.
30 trideset (tri-deset)
31 enaintrideset (ena-in-trideset)
32 dvaintrideset (dva-in-trideset)
.
.
.
40 štirideset
50 petdeset
60 šestdeset
70 sedemdeset
80 osemdeset
90 devetdeset
100 sto

101 sto ena
102 sto dve (f, n), sto dva (m)
.
.
.
200 dvesto (dve-sto)
300 tristo
400 štiristo
.
.
.
1000 tisoč

1001 tisoč ena
1002 tisoč dve
.
.
.
543,678 petsto triinštirideset tisoč šeststo oseminsedemdeset

OK, the Ps and Qs just to keep them fresh in your memory

Prosim – please
Hvala – thank you

Dober dan – good day
Dobro jutro – good morning
Dober večer – good evening

Na svidenje – farewell (a formal bye-bye, e.g. leaving a shop)
Lahko noč – good night

Se vidiva kmalu = We (two) will see each other soon
Se vidimo kmalu = We (three-or-more) will see each other soon

A bonus one:

Še eno, prosim – (I’ll have) another one (f, n), please (e.g. “beer” or “drink”)

class dismissed

BassBarr in Slovenia

06/16/2007

Phew what a day! Three hours’ sleep catching up on school work, then up and about trying to catch up on house chores. My cats want the place to look nice, you know. Quite demanding those little furrballs. Then the much more enjoyable part came about. Although slightly comatosed from sleep deprivation, took my cousin and went to visit an old friend. He’s originally English, but quite a man of the world. Meet William!

William
William

Obviously, he has excellent taste in flowers as he moved into the house with edelweiss (i.e. Planika) above the front door. We spent a lovely afternoon together admiring Bill’s gorgeous dogs. I don’t know much about Basset Hounds, but these seemed impressively strong-built, sweet and most of all happy. The puppues are too cute for words, of course.

Tonto & Alenka
Yours truly with some lucky person’s future pride and joy.

I will write more here later. After I’ve caught up on my zzzzs. For now, let me just say if you’re looking for a beautiful and well-socialized Basset Hound puppy to simply enjoy as a pet or to add some show fun to the obvious joy arising from sharing your life with one of these sweethearts, William is the person to contact. He has been breeding and showing them succeffully for decades, with dedication and love.

Poleg tega je William pravi naslov za vas, če bi radi izboljšali svoje znanje angleščine! Prijavite se za kakšno uro konverzacije, ne bo vam ne dolgčas ne žal.

Here’s William’s website: Bassbarr bassets

Oh BTW, if you visit with Bill around lunch or dinner time, eat a very light breakfast. His cooking will have you begging for seconds.

William
Proud basset mom

Kost v grlu odpravi 100% čokolada

06/15/2007

Dragi moji. Če vas na petek zamika, da bi tako kot se šika jedli eno dobro ribico, vam odsvetujem ribjo restavracijo pod ljubljansko tržnico. Načeloma nimam čisto nič proti Štajercem, ampak ko mi sredi Ljubljane postrežejo v masti utopljen kos mečarice v obliki ražnjiča s par ostanki zelene paprike na uveli rukoli na mizici z umazanim prtom, nisem najbolj impresionirana.

S kolegico sva se odpravili na kosilce po sončnih potkah Trubarjeve in uživaško ubrali pot med množicami turistov, nekaj domorodcev in mimo skupine nadobudnih mladenk in mladeničev nekega 9.b, ki so glasno proslavljali nekaj pač že. Saj ni važno, samo da je žur. Oliver je baje car.

Prispeli sva do tu inkriminirane ribje restavracije in se ob ne najbolj prijazni pomoči natakarice odločili ter brez navdušenja pohrustali prinešeno. Če nič drugega, družba je bila odlična, prav tako mesto ob ograjici, s katerega sva med jedjo lahko občudovali Ljubljanico in čolničke, ki so, polni v mobilne pogovore zatopljenih potnikov, tu pa tam priplavali mimo.

Sodu je izbilo dno pri plačevanju. Pogovor približno takšen.
Lahko prosim plačava?
Seveda… (cena)…
dam kartico.
Čez sekundo nestrpno zadoni: PIN! HALOOOO!!!
Prosim?
Ja pin pridite vtipkat, ne?!
Aha, nisem vedela, da moram tja.
Pa saj sem vam vendar rekla!!
Ste mi res rekli HALO!?
Pa če ne čujete.
Mislim, da se gostu ne reče HALO!? … vtipkam pin in se usedem.
Ja pa a pin boste vtipkali ali kaj?
Saj sem ga.
Ja kam pa???
Semle.
Pa ne tam, tu spodaj (skrita dodatna reč).
Aha, nisem vedela. Mi niste pokazali.
Ja, ko ste pa tako pametni.
Gospa, jaz sem tukaj gost, veste, tako se ne pogovarja z gosti.
Mi stisne račun v roko.

Ambient v kombinaciji z okusnostjo hrane in prijaznostjo osebja so naju prepričali, da se vrneva na tisto čudovito mesto šele, ko se bo zamenjalo vsaj nekaj od omenjenega.

Na poti nazaj sva si v Rustiki na Trubarjevi pri vedno zelo prijaznih dekletih privoščili sakramensko dobro kepico sladoleda, moram pa priporočiti novo odkritje. Za 1,9 evra lahko tam nabavite tablico 100% čokolade brez sladkorja. Zadeva gre direkt v žilo in pomiri želodček in duha 🙂

Toys and Comic Book

06/14/2007

I’ve been thinking about getting a blog for a long time, but not sure what I’d be writing. Well, at least if I put it on my own website, it won’t be crowding the internet. And here we go, just two days into this thing and I’ve found something useful – the wish list you can add to your account. My first toy-wish is now waiting for a fairy to fly by and swisssshhhhhh its magic wand, haha. Well, worth a try in any case.
Nina's Illustration
I’ve fully recovered from the Bohinj experience. Now I can’t wait for my best friend’s latest comic book to be published. Funnily enough we discussed the story board before my little mountain trip and it involves “bohinjske kvarte”, Bohinj’s version of the Bermuda triangle. I can’t tell you more, you’ll have to read the comic book yourselves… here’s Nina’s website if you’d like to check out some of this talented artist’s work: http://www.ninarupel.com/

Bohinj experience

06/12/2007

I am very fortunate to have Adriaan allow me to use his beautiful house in Srednja vas in Bohinj and this weekend, I was supposed to finally take him up on the offer and have company over. But as they say, ever so wisely, “uzdaj se u se i u svoje kljuse” (i.e. only ever rely on yourself and on your horse). I decided I’d go anyway -alone – and have a great time. Saturday morning, after a lovely walk around the Ljubljana market, dragging pounds upon pounds of healthy wholesome, mainly organic foods home for myself and my grandmother, I set out to Bohinj and found myself wishing Gorenjska motorway had been finished.

At the house, I made myself at home, had a quick snack and did some work on my laptop (I know, I know). At least I didn’t manage to operate the TV properly. I think that had something to do with my sub conscience telling me to take a break. Twix? no, but I totally pigged out on Adriaan’s sweets in the pantry. Whoops. Feeling rather guilty and, not surprisingly, charged with energy, decided to walk the 3.6 km to the lake.

Working in the Field
Working in the Field

Interesting things happen when you actually walk, not bike or drive in a car. You get to talk to people along the way. We’re social animals, n’est-ce pas? A lady in Stara Fužina told me all about her family history and complained about all her neighbours’ houses being bought by Ljubljana folks so she has nobody to talk to anymore. Anyone looking for material for a novel, go talk to this lady. A hint: she was named after an angel as she puts it.

Ducks

The lake was shining in all its splendour after the short spout of rain. I decided to rent a boat and rowed to the other side, enjoying the views and the sunshine. Oh, and the singing coming from two boats filled with joyful Italians.

At Lake Bohinj
rowing on the lake

At Lake Bohinj
Lake Bohinj from Boat

Back at home, I was still full from all the sweets I’d eaten, but surprisingly now able to operate the TV perfectly. Did some more work on the computer, had a lovely chat with Adriaan and Mattie (don’t you love Skype) and planned out Sunday’s trip into the mountains. Packed the rucksack and such. Suddenly realised I’d brought the wrong rucksack and my mountain-walking stuff was left at home. Well, that was not going to stop me. If I had to walk in my Nike running shoes so be it.

Rise and shine! I was at Koča pri Savici at 6.30 am. Absolutely nobody was around. The night before, I was told I’d have to turn left to go to Komna instead of the waterfall. So ok, I tried left, but turned out wrong after I’d walked for 15 minutes. Returned and went towards the waterfall… whereupon I had to immediately turn left (a big sign) towards Komna. Well, that was a sign of things to come.

Climbing Komna
Climbing Komna

Climbing Komna
further up

The walk up to Komna brought back so many memories of going to the mountains with my grandparents. I saw several rabbits, but seeing a chamois from up close, effortlessly treading a non-existent track in what looked like a vertical rock was inspiring. The walk proved quite easy and at a medium pace, stopping to take photos, munch on an apple or pumpkin seeds, I reached the top in under two hours.

Climbing Komna
Yippie, on the top of the World… or Komna at least

Climbing to Komna
Flowers at Komna cabin

Not feeling at all weary, I decided to continue on towards Krnsko jezero. I passed Koča pod Bogatinom, taking the time to go see the monument erected in honour of victims of World War I. The path towards the Bogatin pass offers wonderful views and is surrounded by beds of Alpine flowers whose beauty takes my breath away.

Towards Krn Lake
On my way to Krnsko jezero / Lake Krn

Such diversity and such power of life. From the pass, a poorly marked path leads toward Krnsko jezero through grass fields sprinkled with flowers and some rocky slopes.

Bogatin Pass
Alpine meadows

Climbing to Komna
Zlatice

Butterfly
Pretty or what

Reached the Bogatin pass in no time.

Bogatin Pass
Bogatin pass

Neza
Not all that pretty. Picked up quite a few of these things and brought them off the mountain. Put them in the garbage bin where they belong!

I ran into a group of people worryingly asking me whether they were on the right way towards Komna. Interesting, in light of the events to follow. When descending, I was first deeply disappointed at the size of the lake, but it thankfully turned out to be a miniature thingy and the actual lake was another couple of minutes’ walk away.

Je še daleč, ata Smrk?
Sign at Bogatin cabin: Bohinj Tito

Flowers

Flowers

Flowers
I like flowers, have you noticed?

Lake Krn

Lake Krn
Krnsko jezero / Lake Krn

Taking five to relax, drink some more water and eat some of my waybread (lembas, Lord of the Rings reference), I saw dark clouds forming and decided to hurry back home. I could be having a well-deserved meal at 4 pm already. Not a bad idea. Nope, not at all. So off I went, fast pace, not tired at all. Reached the old stone barracks again and took some more photos.

Karavla
Karavla / Barracks

Also took photos of those dark clouds on my tail. And picked up the pace some more.

Mountain clouds
Dark clouds on my tail

If my calculations were right, I was going to reach the pass in 10 minutes. I kept on climbing and climbing. But suddenly, none of it looked familiar anymore. I didn’t recognise the path or the landscape and there were no mountain marks to be found. Panic! Actually, I was sure I was still on the right path just a couple of minutes before. I ran back down. But I guess I ran in the wrong direction. Alenka and sense of direction. Those who know me well will understand. I rely on my Garmin toy. I had thought of packing it in the bag, but decided not to. Never again will it leave my side!

Waybread
Waybread a.k.a. spelt bread

I sat down, drank some water, ate the last of my magic bread (actually it’s organically produced spelt bread with dried tomatoes, but it really does the trick) and started working methodically. I took each of the paths I could see and all of them were wrong. Then I decided to climb on top of a hill to get a better idea of where I was. Well, that didn’t help since I hadn’t been in the mountains in 15 years. Oh and the mobile phone was not picking up any signal. OK. I got out my compass. At least I wouldn’t be walking in circles. I decided on south and… lo and behold, after a while, I found myself looking at what could only be the beautiful Soča valley towards Tolmin. And, the mobile phone picked up Tolmin’s signal. As it had started raining a while ago, it was no time to be proud. I called my father and told him I was lost, then called 112 who patched me through to mountain rescue. I told the man where I’d been and what I was looking at now. Apparently, I made a turn right instead of left at a certain point and that I climbed to Bogatin and then the other side towards the south. Then – the cell phone’s battery died. Oh great. I was there with no safe path I could see, it was raining and there was no cell phone to boot. Sitting under a huge rock sheltering me from the rain and wondering at the beauties of Soča valley, I started imagining the helicopter coming to rescue me, then the rescue guys and my father yelling at me for wearing my Nikes. At least I had a slight idea of where I was since I could see Tolmin. OK, if I’d made the wrong turn to the right and should have gone left, and since Bohinj is northeast of Tolmin, I’d trust my compass and try to find a path towards the northeast. After a little while and walking where I’d been three times before and then going towards what looked absolutely wrong to me, I still followed the compass and two and a half hours since going off the right track, I was at the mountain pass I’d been looking for! It turns out I’d been walking so fast in fear of the rain that I reached it much before I thought I would and I automatically just kept climbing and climbing towards the heights. IT DOES NOT HELP THAT THE PATH IS POORLY MARKED. I managed to get the cell phone to work just long enough to send a short message to the rescue guys saying “Found it.”

Wrong Turn
This is where I took the wrong turn somehow

After five minutes and with the help of prayer I got it to work for another second to send “All OK” to my father. After that, it was definitively, irrevocably, determinedly dead. I picked up the pace some more. I heard a helicopter and wondered if they’d been looking for me on the south side of mount Bogatin.

Before the Rain
Before the rain

I was walking/jogging and reached Komna in record time. There I ran into a group of girls with the loveliest border collie that turns out to be sired by my friend’s “Izzy”. Back to the story, though, they let me use a cell phone so I could call home and tell them I was OK in more than a two-mini-word-sms. Thanks, guys!

The rain really started in earnest, but I opted to ignore it and descend. The way from Komna to Savica is very well-marked and, as I said, an easy walk. I was down in no time, dreaming of a hefty meal to reward my muscles for all the work they’d done. When I reached my car at 6.30 pm, I was soaked and just ever so slightly cold. Drove to Srednja vas, changed clothes, called the mountain rescue guys to thank them properly and apologize for the inconvenience (yep, that helicopter *was* looking for yours truly) and went to the restaurant recommended by Adriaan – “Pri Hrvatu”. Where the kind landlady lent me her hairdryer (waist-long hair, remember!). I’d been trying out this detox / fasting thing that basically means going vegan for a while, but that was it, I needed some real protein. After a delicious hot mushroom soup thickened with buckwheat I finally stopped shivering with cold. Then a thick medium rare steak really hit the spot. In my thoughts, I thanked the cow from whom it came.

Well, like my friend Pat says, other than that, I don’t know very much.

First, I thank Adriaan for letting me use his house. I had a great time and will go up there again for sure! I thank Šmarna gora for keeping me fit enough to walk in the mountains for 12 hours straight with maybe 30 minutes’ rest in total. I thank the mountain rescue people for being there for us all. I thank my Nike running shoes for taking all the abuse so valiantly. Last but not least, I thank my mother whose spirit I am sure helped me through this whole ordeal. Love you, mom.

PS: I apologize for the poor photo quality. I’m collecting donations for a proper camera 🙂

Ljudje in (druge) živali

05/06/2007

Pred nekaj dnevi sem v drugem blogu brala prispevek o zvestih psih in zahrbtnih mačkah, ki se je končal s srce parajočo fotografijo razmrcvarjene ptičice, ki ji je zlobna muca uničila gnezdo. In znova sem se zamislila nad dvojnimi merili, ki jih ljudje vse preradi uporabljamo. Pasti posploševanja in predsodkov so močno zagozdene na vseh poteh, ki jih ubiramo. Nisem si mogla kaj, da ne bi razmišljala o tem, kaj bi tisti, ki so se zgražali nad hudodelstvom kosmate lovke, storili, če bi videli človeka v stiski.

Scena izpred nekaj tednov. Ljubljana. Lepo vreme. Počasi se večeri. Prav prijetno je zunaj posrkati pijačo v dobri družbi. Težko se je izogniti raznim vsiljivežem. Prosijo za denar, na mize tlačijo fotografije z žalostnimi zgodbicami, prodajajo šopke. No, nek starejši gospod pa se je zelo želel pogovarjati z mladimi dekleti. Nič nasilnega, neprijaznega. Pač hotel se je pogovarjati. Dolgo. Bil je v napoto. In glej si ga vraga, slučajno je bil paden po tleh, da mu je kri tekla iz ušesa, ni mogel hoditi in je ob vsakem gibu glasno stokal. V bližnji ogolici je bilo najmanj sto ljudi. Storili so en velik nič. Odvržen na bližnji zidek je obležal kot vreča krompirja, ki je občasno iz sebe spustila milo prošnjo, naj ga že kdo ubije. Poklicala sem rešilca in čakala ob njem. Pridružil se mi je univerzitetni profesor iz tujine. Kasneje še znan slovenski igralec. Še kasneje njegova prav tako znana kolegica. Oba sta gospodu izkazala iskeno sočutje. Po promenadi dva metra stran pa so se valile množice, ki Franceljnu, ki je, preden ga je prežel alkohol, v Zasavju trideset let delal kot rudar, z izjemo mladega kolesarja, ki je ponudil svojo pomoč, niso namenile več kot kakšen firbčen pogled. Ko je le prispelo reševalno vozilo, je bilo predstave konec.

Kakorkoli, ob branju še ene izmed razprav o tem, ali so boljši ljudje psi ali mačke (ne, ne manjka vejica), me je zaneslo v blago moraliziranje in razmišljanje o tem, da bi veljalo začeti pri skrbi za ljudi. Pa da se razumemo, živali imam zelo rada. Svoj dom delim z njimi in ga vedno bom. Ampak ljudje smo pa ljudje, kenede.

Stepping off my soap box, kot bi rekli Angleži.

Grlica ob Ljubljanici

Rižota malo drugače

Evo današnje kosilce. Preprosto, 1-2-3 narejeno in baje sploh ne slabo.

V rdečem vinu kuhana rižota s črnimi olivami in pršutom.

Rižota

Čebulo in česen prepražiš na olivnem olju, dodaš za rižoto primeren riž. Jaz sem dodala še malo na kolobarčke narezane mlade čebule. Zaliješ s (pazi!) toplim rdečim vinom. Če zaliješ z mrzlim, bo riž zakrknil in bo zunaj trd, notri mehak, takšen pa ne bo niti okusen niti ne bo mogel vsrkati začimb. Počasi kuhaš in dodaš še malo vina, potem začneš zalivati z juhico. Narežeš črne olive in pršut ter jih dodaš par minut, preden je riž kuhan. Takrat tudi dodaš malo bazilike in po potrebi še soliš. Kuhano pokrito pustiš par minut pri miru, preden postrežeš. Ponudiš še parmezan.

Dober tek!

Slastno

05/05/2007

Zase si je treba vzeti čas in tako je ena izmed boljših večerij, ki sem jih pred kratkim pripravila za prijatelje, za seboj pustila želodčke, ki so predli od ugodja. Če bi se jim radi pridružili tudi vaši, je tule uporabljena kombinacija.

Za na mizo medtem, ko se kuha: malček dobrega vina in sirčka

Primo: pašta z drobno narezano dimljeno ricotto in mini paradižnički (ne češnjevimi, še manjšimi, tistimi sladkimi s Sicilije) in kaprami. Bazilika ne škodi. Pač skuhaj poljubne testenine, medtem v ponvi na olivnem olju prepraži malo čebule, odstrani čebulo, dodaj sir, narezane paradižničke, kapre in poljubne začimbe ter zadevo razporedi po nerazkuhanih testeninah.

Secondo: mečarica “alla pizzaiola”. Marinada: nasekljaj strok česna, dodaj dve žlički origana, žličko peperončina (ali popra), malo soli in zmešaj s toliko olivnega olja, da nastane ne pretekoča zmes. Marinado razporedi po zrezkih mečarice, pokrij posodo za kakšne pol ure. Potem popeci na močnem ognju na vsaki strani po eno minuto, zalij z belim vinom in pusti, da se na nižji temperaturi kuha cca deset minut. Vmes nekaj velikih paradižnikov narezi na rezine in jih razporedi po zrezkih. Navrzi kapre in razkoščičene, na polovičke narezane črne olive. Postrezi s kozarcem dobrega vina, itak.

Kos sadja ali mala sladica.

Kava.

In to je to. Aha, bistveno: ves čas kuhe, postrežbe in zauživanja hrane se veliko pogovarjaj in maksimalno uživaj v dobri družbi. To je to!

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