I know some of my friends expected me to post on Kosovo right now. But hey as things are cooking over there, I’ve decided to use hot air for something useful.
Here we go, Maida. Better late than never and when we do it, we do it right. As promised, here comes the apple skuta cheese cake recipe. You can make it in a pie model (or a round cake model) but I prefer the rectangular as it maks it easier to cut into smaller pieces.

Mix 300 g flour, a pinch of salt and a teaspoon of baking powder.

Add 0.15 l of oil (if you happen to be out of butter, hmm..)

Add 150 g brown sugar…

..and an egg.

Mix until a sort of bumpy dough is formed. Spread two thirds of the dough on the bottom of an oiled cake model and push down with your fingers. Put the remaining third of the dough away.

Let’s get the apples ready. Peel and cut up 500 g of apples, I like to use Idared. Put them in a pot.
In a bowl, mix 5 tablespoons of sugar, two tablespoons of water and a tea spoon of cinnamon. Pour over the apples, put the lid on and let simmer for 6 minutes. In the meantime, prepare the skuta cheese filling.

Mix three eggs, 8 tablespoons of sugar and a bag of vanilla sugar with a mixer.

I added some seeds this time around. A mix of sesame, sunflower etc… Add 500 g of skuta cheese and mix gently.

After the apples have been ‘cooking’ for 6 minutes, drain the liquid and place them in the cake model. Spread the skuta cheese filling over them.

Sprinkle the third of the dough you’d set away on top of the skuta cheese filling. Put in the preheated oven and bake for about 1 hour at 180°C.

When the cake is done, let it sit for at least 10 minutes before cutting it into pieces. Serve with a kiss.
Dober tek!